The President’s Holiday Celebration returned to the Lower Level of Colston Hall on December 18. As seasonal music played, BCC President Thomas A. Isekenegbe went from table to table, thanking the attendees for all they had done for the College since the last President’s Holiday Celebration. Catered by “Dishes by Doe,” the long and sumptuous buffet line featured turkey, salmon and more sides than a dodecahedron. BCC students, as well as faculty and staff, were invited this year, resulting in a robust turnout of 350.